5 Steps to Make Delicious Sushi

By Evan Hiumawan


Sushi is the origin food from Japan. Lately it's very wide spread in many parts of the world. Here are 5 simple steps that you can do it yourself to make gorgeous sushi:

• Searching for Ingredients! Buying the ingredients for your sushi is very important, because that's what you get and that's you will eat. You will have to find these ingredients: roasted seaweed, crab meat but you can also imitation crab meat as well as avocado, cucumber and rice.

• Cook the Rice. Cooking your rice is very easy. Get 3 cups of rice and pour it in. Don't forget to wash the rice first! You don't want to eat filthy rice, do you? It's time to add water. Fill it up to the number 3 on your rice cooker pot and just put the rice cooker on cook and wait till it done.

• Put the ingredients Together. There is a certain order to putting your ingredients together. First put cucumber, and then avocado, and last put the crab meat and... Walla! That's the secret, I mean our secret. Place your roasted seaweed down and put your rice on the top of it. The top only! Place your ingredients on top of the rice length wise in rows; spread the Japanese mayonnaise on the bottom.

• Rolling and Cutting. Rolling a sushi is a quite hard job to do. It takes lots of time so, patience is the main part here. Start from the top and just roll it, but roll slowly don't let the rice out. The mayonnaise will hopefully hold the roll together. Now for the cutting, first you have to imagine the size you want to cut the pieces into. Then cut slowly and carefully, don't get your finger cut!

• EAT the Sushi! You have come to the best part! Place your delicious pieces of sushi that you've made so far on a small plate and use chopsticks to enjoy it!

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