Beef Tenderloin With Black Olive Roasted Red Pepper Butter

Ingredients
4 tablespoons salted butter (1/2 stick) at room temperature
2 tablespoons black olive bruschetta topping
4 tablespoons diced roasted red peppers
Black pepper
4 (6-ounce) pieces Sutton & Dodge filet mignon
Olive oil
Steak seasoning

Preparation
Preheat grill or broiler.
Combine butter, black olive bruschetta topping and peppers in small bowl and mash together with fork to combine well. Season to taste with black pepper.
Brush steaks with a little olive oil and season liberally on both sides with steak seasoning.
Grill or broil steaks to desired doneness.
While still hot, top each steak with dollop of prepared butter and serve as it melts over steak.

Serves
Serves 4

Preparation Time
20 minutes

Cooking Time
Varies with degree of doneness

Source
SuperTarget - Sutton & Dodge Beef

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Posted in: Grilling Recipes,Steak