Chicken and Tomato Fettuccini

Ingredients

1 lemon, juiced
2 tablespoons pine nuts
1/4 cup finely grated parmesan cheese
1 Single-Serve Gourmet Garden Italian Pack
(1/2 ounce Garlic, 1/2 ounce Basil and 1/2 ounce Parsley)
1/3 cup light olive oil
14 ounces chicken breasts

12 ounces fettuccine
8 ounces grape tomatoes,
halved
Parmesan cheese,for topping (optional)

Preparation

Combine lemon juice, pine nuts, cheese, garlic, basil and parsley in food processor. Process until roughly chopped. With motor running, add olive oil and blend mixture into smooth paste.

Brush chicken with olive oil and season to taste. In large frying pan cook chicken about 8 minutes on each side, until brown and cooked through. Set aside to rest before slicing.

Meanwhile, cook fettuccine according to package directions. Drain and toss with sliced chicken, grape tomatoes and enough herb-cheese sauce to coat pasta. Serve sprinkled with parmesan, if desired.

Source
Gourmet Garden
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Posted in: Pasta,Pizza