Chicken Lemon Grass

Chicken lemon grass is the most menu i like very much. emmm... "chicken lemon grass" actually i dont know whats the name in english, just named it myself hehe...

For 4 person


Ingredients:

600 gr Fresh meat chicken (7 pcs Legs, or choose part you like )
2 Lemon grass, pressed
3 Onion, finely chopped
3 Garlic, finely chopped
3 cm Ginger, finely chopped
5 sheets lemon leaves
50 ml vegetable or sunflower oil
150 ml water1 lemon
6 Red chili pepper, olek
4 Bird red chili pepper, olek
1 Tomato, sliced
1 Cucumber, sliced

Direction:

1. Pour palm oil to a hot frypan, stir-fry onion, lemon grass until chopped onion has changed colour
2. Add refined red chili bird red chili, lemon leaves, chopped ginger and garlic. Stir all together

3. Then add meat, stir till change colour, then slowly pour water. Cook on to low temperature

4. Then close the pan. Check and stir time to time.

5. When the water has reduced, press lemon, pour the extract, stir.

6. Serve with sliced cucumber and tomatoes ;-)


Ps1: You can adjust the ingradients portion if its too hot... according to chicken portion.
Ps2: If you celery lover (like me) you can try to add sliced celery as well after 1 minute before you add extract lemon.
Ps3: If you like abit sweet, add half teaspoon of sugar when the water getting dry.

Posted in: indonesian food