Garlic-Pepper Teriyaki Ribs

Ingredients
2/3 cup Kikkoman Teriyaki Baste & Glaze
1 tablespoon honey
1 tablespoon finely chopped garlic
1 teaspoon black pepper
2 slabs pork back ribs, each about 2 pounds


Preparation
Combine first 4 ingredients. Cut each slab in half and brush thoroughly with sauce mixture. Place 2 halves, meaty side up, in 13- by 9-inch microwave-safe baking dish. Cover; microwave on medium-high (70 percent power) 18 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm.
Repeat microwave cooking procedure with remaining ribs. Grill ribs over medium-hot coals 10 to 12 minutes, turning over and brushing frequently with remaining sauce mixture. (Or, broil ribs 8 inches from heat source 10 to 12 minutes, turning over and brushing frequently with remaining sauce mixture.)

Serves
Makes 6 servings

Source
Kikkoman

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Posted in: main dishes