Indonesian Chicken Curry

Ingredients
1 whole chicken
5 pcs cloves
2 pcs star-anise
4 sheets bay leaf
200 ml water
150 ml coconut milk
4 table spoon oil (sunflower oil is recommended)
Salt to taste


10 ea red chilli pepper
3 shallots
2 garlic
2 cm ginger
1.5 cm thai ginger
1 cm turmeric
2 pcs of pecan
1 tea spoon coriander seeds
1 tea spoon white pepper seeds
1.5 table spoon cinnamon powder
1 teaspoon nutmeg powder

Preparation
1. Clean and cut the meat into parts
2. Pound all the paste ingredients into a paste


Direction
1. Heat oil in a wok, stir-fry the paste until fragrant

2. Quickly add the meat, stir... and cover the wok with cover-pan or wok, leave it for 3 minutes

3. Pour the water and season with salt, stir... check and stir time to time until the water slowly reduce, usually it takes about 15-20 minutes

4. After the water has reduced, slowly pour coconut milk, reduce heat and gently stir until all mixed together

5. Add bay leaf, star-anise and cloves, stir and leave it for 3 minutes

6. Serve with steamed rice and happy makan! ^.^

Posted in: indonesian food,main dishes