Description
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer."
Ingredients
2 cans (12 ounces each) frozen lemonade concentrate, thawed
3 quarts iced tea
Fresh mint sprigs, if desired
Preparation
Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
Serve over ice. Garnish with mint.
Serves
20 servings (about 1 cup each)
Source
Suddenly Salad
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Labels
- Appetiers (1)
- Appetizers (10)
- Beef Sandwiches (1)
- Beverages (21)
- bread recipes (2)
- Breakfast (7)
- Brownies (4)
- Burgers (2)
- Cakes (13)
- cap cay istemewa (1)
- cheesecakes (1)
- chicken recipes (20)
- chinese food (5)
- chocolate Bars (1)
- cookies (2)
- Creating Food and Drinks (1)
- Dessert (4)
- dips spreads sauces (8)
- Drinks (7)
- ethnic indonesian (1)
- fish (14)
- Food Article (18)
- Grilling Recipes (2)
- how tocook for fun money (1)
- ice cream (2)
- indonesian food (5)
- kids party (8)
- kids recipes (9)
- low carb menu diets (2)
- main dishes (11)
- Pasta (6)
- Pizza (4)
- pudding (2)
- Rangoon Food (1)
- salad (8)
- Sandwiches (3)
- snacks (2)
- soups recipes (10)
- spaghetti (1)
- Steak (10)
- thai food (5)
- Tips Cooking (8)
- Vegetarian food (7)
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