Mandarin Orange Cake

Ingredients:

- 1/2 cup sugar
- 1 cup unbleached flour
- 1/4 cup egg substitute (equal to 1 egg)
- 1 can (11 oz.) mandarin oranges, drained
- 1 tsp. baking soda
- 1/2 tsp. salt (optional)
- 2 Tbl. oil (canola)
- 1 tsp. vanilla


Directions:

- Preheat oven to 350 degrees.
- Mix all ingredients, mashing the orange, and pour into a 9-inch by 9-inch pan that has been sprayed with non-stick coating.
- Bake for 30-35 minutes.
- Prepare topping.

Topping:

- 2 Tbl. firmly packed brown sugar
- 2 tsp. skim milk

Directions:

- Combine sugar and milk.

- In the microwave, heat on high until mixture starts to boil.

- Drizzle over hot cake.

Posted in: Cakes