Peppered Pork Tenderloin

Ingredients
1 pork tenderloin (about 1 pound)
2 teaspoons lemon pepper
1/2 teaspoon ground red pepper (cayenne) or pepper blend seasoning

Preparation
Heat oven to 425°F.
Rub entire surface of tenderloin with both peppers. Place in ungreased shallow 11x7-inch roasting pan.
Roast uncovered 15 to 20 minutes until top is golden brown and juice of pork is no longer pink when centers of thickest pieces are cut or until thermometer reads 160°F. Let stand 5 minutes.

Serves
4 servings

Source
National Pork Board
Hamburger Helper

Posted in: main dishes