Potato Burgers

Ingredients
1 (8-ounce) can tomato sauce
2 teaspoons Chef Paul Prudhomme's Vegetable Magic
1 tablespoon finely chopped onion
1 tablespoon finely chopped parsley
1 cup cooked, finely Preparation
Combine tomato sauce, vegetable seasoning, onion and parsley. Toss potatoes with 1/4 cup tomato sauce mixture.
Divide ground beef into 8 thin patties. Top 4 patties with equal portions potato mixture and place remaining patties over tops. Pinch edges together well. Season burgers with 1/4 teaspoon meat seasoning per side. Brown burgers in hot skillet. Turn and pour remaining tomato sauce mixture into skillet. Cover; simmer 10 minutes.

Serves
Makes 4 servings

Source
Wisconsin Potatoes
Chef Paul Prudhomme's Magic Seasoning Blends®

Related Content
Spices 'n' Spudsdiced Wisconsin potatoes (russet)
1 pound ground beef
2 teaspoons Chef Paul Prudhomme's Meat Magic

Posted in: main dishes