Beef And Vegetable Soup

Ingredients -

1 pound beef stew meat, cut in 1-inch cubes
2 Onions
2 Potatoes
3 Carrots
3 Celery stalks

1/4 head Cabbage
3 tablespoons Margarine
1 1/2 teaspoons Salt
1/2 teaspoon Black Pepper

Preparation:

Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides.

Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed.

Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer.

Posted in: soups recipes