Beef Tenderloin With Carrots And Parsley Recipe

Ingredients
2 pounds beef tenderloin, cut into thin pieces
8 carrots, peeled, cut into thin slices
4 tablespoons butter
1/3 cup parsley, chopped
Seasonings to taste

Instructions
I separate frying pans, saute the tenderloin and the carrots with butter.
Mix together, add chopped parsley and seasonings, and serve.

Posted in: Steak