Beef Tenderloin With Spaghetti Recipe

Ingredients
1½ pounds beef tenderloin, cut in thin pieces
2 cups spaghetti, broken in pieces
4 tablespoons butter

1 onion, peeled, chopped fine
Seasonings to taste
Instructions
Boil the spaghetti in salted water for about 12 minutes.
Drain off water.
Heat the butter in a frying pan.
When butter is foaming, quickly fry the tenderloin and onion for about 4 minutes or until the tenderloin is cooked through.
Add the spaghetti and the seasonings.
Mix well together and serve.

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Posted in: Steak