Saturday, April 11, 2009

Chicken and Ham Steak Recipe

Ingredients
Chicken (leftover), cooked, chopped
Ham (leftover), cooked, chopped
2 tablespoons flour

1 eggs
Butter
Seasonings to taste
Instructions
Beat flour with eggs.
Add the seasonings, chicken and ham to the eggs, and mix well together.
Put butter in frying pan.
When butter is melted, pour the chicken and ham mixture into the pan.
Put pan in moderate oven and bake for 6 to 8 minutes.

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