Chicken Pizza

Ingredients:
6 Flour Tortillas
1 Jar Mexican Roasted Ranchero Sauce
1 1/2 Cup Shredded, Cooked Chicken
1 Habanero Pepper, Roasted Skinned and Finely Chopped

4 Small Green Onions Chopped
1 Cup Monterrey Jack Cheese [Optional]

Information:
Serving Size 6
310 Calories Per Serving
15 Grams Of Fat

Cooking Directions:
Preheat oven to 425. Butter 1 side of tortilla and place tortillas, butter side up on baking sheet. Bake 4-5 minutes, Just enough to get crisp golden brown tortillas. Spread each tortilla with about 1/3 Cup ranchero sauce, shredded chicken, habenero pepper and green onions top with the shredded cheese. Put back in oven and bake until the cheese is melted. Serve hot and enjoy.

Posted in: chicken recipes,Pizza