Chicken Porridge

Ingredients:
300 gr chicken meat
200 gr rice
1 liter water
salt
1/2 tsp pepper
fried shallot
green onions, finely chopped

How to cook:
Boil water and put some salt, put chicken meat and cook until softened. Reserve the soup for later use.
Heat oil in a frying pan, pan-fry the chicken until it’s golden brown. Take out the chicken and split the meat into small pieces.
Wash rice and cook in 1 liter water until the rice softened. Add 2 liter of the reserved soup and bring to boil.
Put 3 into a serving bowl, put chicken meat, chopped green onions, fried shallots on top

Served for: 6 person.

Posted in: indonesian food