Chinese Vegetable Soup

Ingredients -

6 cups Soup Stock
1 Carrot, shredded
1 Onion, finely chopped
3/4 cup Mushrooms, sliced
3 cloves Garlic, minced
1 cup Celery, diced
1 teaspoon Ginger

1/2 cup Snow Peas, chopped
1 teaspoon Soy Sauce (optional)
1/4 cup Spinach, shredded
1/2 cup Waterchestnuts, chopped
1 cup cooked Brown Rice
1/2 cup Bamboo Shoots, chopped
1/8 teaspoon Ground Black Pepper
3/4 cup Broccoli, chopped
1 Green Bell Pepper, chopped

Preparation:

Heat 1/2 cup of broth in a soup pot over high heat. When broth is boiling, add onion, garlic and ginger. Cook for 3 minutes. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil. Add water chestnuts, bamboo shoots, broccoli, carrots, mushrooms, spinach, snow peas, cooked rice, celery, and black pepper. Bring to a simmer and cook for 10 minutes.

Posted in: chinese food,soups recipes