Chocolate Chip Coffeecake

Ingredients
Crisco® No-Stick Cooking Spray
2-1/2 cups Hungry Jack® Buttermilk Pancake and Waffle Mix (Just Add Water)
1/3 cup sugar

1/2 cup miniature semi-sweet chocolate chips
1/2 cup water
1/2 cup sour cream
1/2 teaspoon vanilla extract
Topping
1/4 cup sugar
1/4 cup finely chopped walnuts
1/2 teaspoon cinnamon


Preparation
Heat oven to 375°F. For coffee cake, spray an 8- or 9-inch square pan with nonstick spray. Combine pancake mix, sugar and chocolate chips in medium bowl; stir until just mixed. Add water, sour cream and vanilla; blend well. Using an ice cream scoop, shape dough into 16 2-inch dough balls. Place balls in 4 rows of 4 each in prepared pan.
For topping, combine sugar, walnuts and cinnamon in small bowl; mix well. Sprinkle topping over dough.
Bake 24 to 26 minutes or until golden brown. Cool 10 minutes before serving. Serve warm.


Serves
Servings: 16 biscuits

Notes, Tips & Suggestions
High-altitude directions: Add 1/4 cup flour to dry pancake mix. Bake as directed above.


Preparation Time
12 minutes
Start to Finish Time
45 minutes

Source
Hungry Jack

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Posted in: Breakfast