Country Fried Steak Recipe

Ingredients
1 tenderized round steak
2 eggs, lightly beaten
2 tablespoons milk

flour
salt
pepper
garlic powder
oil
gravy (optional, recipe follows)
Instructions
Combine milk and eggs in a bowl, stirring until well blended.
Combine flour, salt, pepper, and garlic pepper on a plate.
Season steaks to taste.
Dip steaks in egg mixture, then dip in the flour mix. Repeat.
Meanwhile, heat about 1/4 inch oil in a heavy skillet.
When oil is just hot enough to fry a drop of flour, fry the steaks in a single layer, turning once, until golden brown.
Remove cooked steaks to a plate to drain while you make gravy, if desired.
Ingredients for Gravy
3 tablespoons flour
milk
leftover oil from cooking steaks
Instructions
After steaks have been removed, add flour to the same pan. Mix well.
Add milk, stirring to reach desired thickness.

Posted in: Steak