Fairy cloud cake

Ingredients (serves 10)
453g tub vanilla frosting
2 x 250g packets mega marshmallows
1 fairy figurine, to decorate
Cake
340g packet buttercake mix
2 eggs
3/4 cup milk
60g butter, softened
1 tube pink Dollar Five sprinkles

Method
Preheat oven to 180°C. Grease and line base of a 20cm (base) round cake pan.
Make cake: Prepare cake, following packet directions. Just before pouring mixture into cake pan, fold through sprinkles (this gives a magical coloured effect once cake is cut). Bake as directed. Stand in pan for 10 minutes. Turn onto a wire rack to cool completely.
Place cake, right side up, on a cake stand. Spread top and side with frosting.
Starting around side of cake, press marshmallows all over to cover icing. Place 1 marshmallow upside down in the centre of cake. Position fairy on top.
Notes & tips
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Posted in: kids party