Frozen Hot Chocolate

Ingredients
3 tablespoons superfine granulated sugar (or baking sugar)
1 envelope (2 to 3 tablespoons) double chocolate, rich chocolate or milk chocolate flavor hot cocoa mix
2 tablespoons unsalted butter

1/3 cup each Nestlé Toll House Semi-Sweet Chocolate Morsels and Nestlé Toll House Milk Chocolate Morsels
1 can (12 fluid ounces) Carnation Evaporated Milk, divided
4 cups ice cubes
Whipped cream


Preparation
PLACE sugar, cocoa mix and butter in top of double boiler set over gently boiling water. Stir frequently until melted and smooth paste forms. Add morsels; stir. When morsels begin to melt, slowly stir in 1/2 cup evaporated milk. Stir until smooth and velvety. Cool to room temperature.
PLACE chocolate mixture, remaining evaporated milk and ice in blender (in batches, if necessary); cover. Blend until smooth. Pour into individual glasses or bowls. Top each serving with dollop of whipped cream. Sprinkle with additional chopped morsels, if desired. Serve with straw and/or spoon.

Serves
(Makes 4 servings)
Nutrition Information per serving:
Calories: 370 Total Fat: 20g
Cholesterol: 50mg Protein: 8g
Carbohydrates: 39g Sodium: 160mg

Source
Nestlé USA, Inc.

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