Garlicky Spinach With Raisins and Peanuts

Ingredients
1 tablespoon peanut oil
2 garlic cloves, thinly sliced
A pinch dried hot red pepper flakes
1 small red bell pepper, cored, seeded and cut into thin strips
2 pounds fresh baby spinach*, rinsed and spun
1/4 cup golden raisins


1/4 cup unsalted dry-roasted peanuts, chopped
Salt and freshly ground black pepper


Preparation
In large non-stick skillet, heat oil over medium-high heat; add garlic and red pepper flakes and cook, shaking pan here and there, just until edges of garlic are brown.
Add red bell pepper and cook, tossing or stirring, another minute. Add spinach, raisins and peanuts; using tongs, flip spinach from underneath to over on top to distribute mixture and evenly cook.
Sauté just until wilted and released water has mostly evaporated, about 2 minutes. Season with salt and pepper.


Serves
Makes 4 servings


Notes, Tips & Suggestions
*Trim tough stems and roughly chop leaves.

Per serving:
Calories: 143 Total Fat: 9g
Cholesterol: 0mg Protein: 9g
Carbohydrates: 12g Sodium:

Preparation Time
10 minutes

Cooking Time
10 minutes

Source
National Peanut Board
Uncle Ben's

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Posted in: Vegetarian food