Green Chile Sauce

2 T Oil or lard
1 ea Clove garlic (optional)
1/2 c Minced onion (optional)

1 T Flour
1 c Water
1 c Diced green chili
1 ea Salt to taste

In oil in a heavy saucepan, saute' garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for 5 minutes.

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