Hoisin-Sesame Sauce

3 tb Sesame oil
1/4 ts Crushed red pepper flakes
1 tb Minced ginger
1 Medium clove garlic, minced
1/4 c Hoisin sauce
2 tb Balsamic vinegar

2 tb Soy sauce
2 tb Fresh orange juice
1 ts Ground coriander
1/2 ts Chinese 5 spice powder

Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl; stir in remaining ingredients. Serve warm or at room temperature.

Posted in: dips spreads sauces