Indonesian Fried Rice

Ingredients:
Four cup cooked rice
1 thinly sliced medium onion
2 eggs
1 clove garlic, crushed
1 tea spoon chili powder
salt to taste

3 tea spoons oil
1 tbsp soy sauce
cucumber, tomato and cilantro for garnishing

Preparation:

Heat oil on the frying pan, add garlic and onions, fry until golden brown and the fragrance of garlic and onions released. Add chili powder on high heat. Add the soy sauce and stir well until ingredients mixed well. Finally add rice, stir it for a while.

Separately, using a table spoon of oil fry eggs sunny side up. Serve fried rice with a few slices of cucumber and tomatoes, garnish with some cilantro and egg on every serving.

Serves for 2.

Posted in: indonesian food