Orange Pineapple Punch

Ingredients
1 (46-ounce) can pineapple juice, chilled
1 1/2 cups light rum, optional
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

1 (6-ounce) can frozen orange juice concentrate, thawed
2 (32-ounce) bottles ginger ale
Orange Sherbet
Orange slices
Mint leaves


Preparation
In large punch bowl, combine all ingredients except ginger ale and sherbet.
Just before serving, gradually add ginger ale; stir. Top with scoops of sherbet, orange slices and mint.

Serves
Makes about 4 quarts

Preparation Time
10 minutes

Source
Eagle® Brand Sweetened Condensed Milk

Posted in: Beverages