Tuesday, April 7, 2009

Ponche de Frutas (Fruit Punch)

INGREDIENTS (Nutrition)
3 oranges, juiced
3 lemons, juiced
1/2 pound seedless green grapes, halved
1/2 pound plums, pitted and chopped into small bite-size pieces
1 fresh pineapple - peeled, cored and chopped into small bite-size pieces


1 cup white sugar
4 cups strong brewed black tea, chilled
4 cups crushed ice


DIRECTIONS
In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
serving : 20
SUBMITTED BY: I_LOST_MY_PICKLE_ON_THE_SUBWAY
"This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage."

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