Red Chile Burgers

Description
Mexican flavors add sizzle to an all-American favorite served with tantalizing taco-style garnishes.

Ingredients
1 pound ground beef
1 bottle (8 ounces) Ortega
Red Chile Taco Sauce, divided

1/2 teaspoon salt
1/2 teaspoon ground cumin
4 slices (4 ounces total) cheddar cheese
4 (6-inch) flour tortillas or sandwich buns
Garnish suggestions: shredded lettuce, chopped onion, sour cream, guacamole, remaining taco sauce

Preparation
PREHEAT grill or broiler.
COMBINE beef, 1/3 cup taco sauce, salt and cumin in medium bowl, being careful not to overmix. Shape into 4 patties.
GRILL or broil 4 to 5 minutes per side or until no longer pink in center. Top each burger with one slice cheese. Serve in folded tortilla or bun; garnish as desired.

Serves
Makes 4 servings

Source
Ortega

Posted in: Burgers