Sparkling Peach Melba

Ingredients
3 large, ripe peaches, pitted and sliced
1 pint raspberries
1 1.5-liter bottle Carlo Rossi White Zinfandel

1 liter seltzer, chilled
2 whole mint sprigs


Preparation
Place peaches and raspberries in large pitcher. Pour in zinfandel. Let stand at room temperature about 1 hour. Before serving, add seltzer and mint sprigs. Serve in wine glasses over ice.

Serves
Makes 8 to 10 servings

Source
Carlo Rossi

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Posted in: Beverages