Spicy Fried Chicken

Ingredients
boneless skinless chicken breasts, cut in pieces
1 tablespoon salt
1 tablespoo red chili powder

Pinch saffron
1 tablespoon cumin
1 cup yoghurt
1 teaspoon ginger paste
1 teaspoon garlic paste
oil for deep frying
Instructions
Wash the chicken pieces and let the water drain.
Mix the dry spices together.
Marinate the chicken with the spices nicely rubbing the spices to all areas.
Refrigerate for 6-8 hrs.
Remove the chicken from the marinade.
Put, oil ginger, garlic paste and yogurt in the wok and mix them together.
Heat the oil. Then put the chicken in and let it cook turning it over occasionally.
When the chicken is brown and the oil is clear take the chicken out and enjoy with any sauce of your choice.

Posted in: chicken recipes