Ingredients
8 slices thinly sliced loaf bread such as white, cinnamon, raisin or wheat
4 tablespoons Nutella hazelnut spread
3 tablespoons fruit spread such as orange marmalade or raspberry jam
Preparation
Cut crusts off bread slices with serrated knife. Spread 4 bread slices with 1 tablespoon hazelnut spread each.
Spread 3/4 tablespoon marmalade or jam onto hazelnut spread.
Top each one with remaining 4 bread slices. Cut sandwiches diagonally twice to create 4 quarters and serve.
Serves
Servings: 8/Serving size: 2 tea sandwiches
Source
Nutella Hazelnut Spread
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