Tortilla Chicken Pasta Sauté

Ingredients
4 No Name Tortilla Crusted Chicken Breasts with Pepper Cheese Filling
12 to 16 ounces raw pasta, such as farfalle
8 to 10 cherry tomatoes, cut in half
12 to 16 Kalamata olives

6 to 8 green onions, sliced
2 cups frozen corn
4 cups Alfredo sauce
2 cups salsa
4 tablespoons fresh cilantro, finely chopped
Olive oil


Preparation
Cook chicken according to package instructions.
Let chicken cool slightly, then cut into bite size pieces.
Cook pasta according to package instructions. Drain pasta and hold for further use.
Prepare rest of ingredients.
Put a small amount of olive oil in large sauté pan.
Heat pan. Add vegetables and cook for 1 to 2 minutes.
Add pasta to pan and sauté until heated through.
Add Alfredo sauce and salsa. Cook for an additional 1 to 2 minutes until all ingredients are nicely coated and hot.
Top with chicken and garnish with cilantro.

Serves
Makes 4 servings
Source
No Name

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Posted in: Pasta