Tuna Bruschetta

Description
Recipe compliments of StarKist®
Ingredients
6 ounces (canned in water or oil, or pouched) chunk light or chunk white tuna
2 jars (7 1/2 ounces/jar) marinated artichoke hearts, chopped

1 package (6 ounces) cream cheese, softened
1/2 cup diced fresh tomatoes
1/2 cup diced red peppers
8 slices Italian garlic bread, toasted
Preparation
In a small bowl mix tuna, artichokes, red peppers and tomatoes with marinade from the artichokes.
Spread cream cheese evenly on the slices of bread.
Top evenly with the tuna mixture.

Serves 4
Source
National Fisheries Institute's (NFI) Tuna Council

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Posted in: Appetizers