Thursday, April 9, 2009

Vanilla Caramel Truffle Latte

Ingredients
1 cup water
1 cup milk
2 cinnamon sticks
3 Lipton Pyramid Vanilla Caramel Truffle tea bags
2 tablespoons sugar

Preparation
In 1-quart saucepan, bring water, milk and cinnamon sticks just to a boil. Remove from heat and add pyramid tea bags. Brew 3 minutes; remove pyramid tea bags and cinnamon sticks. Stir in sugar and serve immediately.

Serves
Serves: 2
Preparation Time
15 minutes

Source
Lipton Premium Teas

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