Vegetarian Sandwich

Ingredients
1 small zucchini
1 yellow bell pepper
4 to 5 large fresh mushrooms, sliced
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper
Dried, sweet basil leaves, flavor to taste
2 tablespoons light, garden vegetable
cream cheese

4 slices bread, toasted
1 medium tomato, 1/4-inch thick slices
Spinach leaves (optional)


Preparation
Cut zucchini lengthwise into 4 (1/4-inch thick) slices. Cut pepper in fourths; remove seeds. Coat both sides of zucchini, pepper and mushrooms with cooking spray.
Place zucchini and peppers on grill rack or broiler pan coated with cooking spray; broil for 3 to 4 minutes on each side or until tender. Add mushrooms and broil for 1 to 2 minutes. Remove from grill; sprinkle with salt, pepper and sweet basil leaves.
Spread cream cheese on toast. Layer zucchini, peppers, mushrooms and tomato on two slices of toast; add spinach, if desired. Top with remaining toast slices. Cut each sandwich in half.

Serves
Makes approximately 2 servings.

Approximate nutrition analysis per serving (one serving = one sandwich):
Calories: 232 Total Fat: 6g
Cholesterol: 9mg Protein: 9g
Carbohydrates: 39g Sodium: 638mg

Source
American Bakers Association

Posted in: Vegetarian food