Wheely Easy Mac & Cheesy

Ingredients
2 cups dry (8 ounces) wagon wheel or rotelle pasta
1 cup frozen shelled edamame (shelled soybeans)
1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk

2 cups (8-ounce package) shredded Monterey Jack and cheddar cheese blend or other cheese blend
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 cup cherry or grape tomatoes, cut in half


Preparation
COOK pasta according to package directions, adding edamame to boiling pasta water for last 2 minutes of cooking time; drain.
MEANWHILE, COMBINE evaporated milk, cheese, garlic powder and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
ADD pasta and edamame to cheese sauce; stir until combined. Add tomatoes; stir gently until combined.


Serves
Makes 4 servings


Notes, Tips & Suggestions
Tips:

Look for edamame in the frozen food or organic section of your local store.

Frozen eas can be used in place of edamame.

Nutrition Information per serving:
Calories: 560 Total Fat: 26g
Cholesterol: 80mg Protein: 31g
Carbohydrates: 56g Sodium: 400mg
Source
Nestlé USA, Inc.

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Posted in: Pasta