Yogurt, Berries and Pecans on Crispbread

Ingredients
3 pieces Wasa Multi Grain Crispbread (may substitute any variety)
1/3 cup low-fat vanilla or plain yogurt
1/4 cup raspberries
1/4 cup blueberries
1/4 cup blackberries
1/3 cup pecans, slightly chopped
Fresh mint leaves to garnish

Preparation
SPREAD yogurt on crispbread. Top with equal amounts of berries and pecans.
GARNISH with fresh mint if desired.
STORE remaining ingredients in refrigerator 4 to 5 days.

Serves
Serves 3
Notes, Tips & Suggestions
TIP: Substitute your favorite berries and nuts or your favorite yogurt.
Preparation Time
10 minutes

Source
Wasa Crispbread

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Posted in: Appetizers