Tuesday, May 19, 2009

Balinesse Spices Chicken

1 chicken cut into 20 pieces
1 cm lengkuas, smashed
2 salam leaves
3 Kaffir lime leaves
2 tomato each cut into 8 pieces
2 tablespoons sweet soy sauce

Finely pounded spices into paste:
7 red chilies
5 pieces shallot
4 cloves garlic
2 cm ginger
3 eggs candle nuts
1/2 teaspoon shrimp paste, which has been in the frying

How to make:
Chicken, seasoned with salt, leave it briefly, and half-cooked.
Stir-fry spices paste until fragrant, add lengkuas, salam leaves, kaffir lime leaves, tomatoes and sweet soy sauce.
Add the chicken that has been half-fried, cooked until the tomatoes crushed and spices inveterate into the chicken, ready to serve.


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