Tuesday, May 19, 2009

Frozen Lime Pops


Ingredients :
2 cups lowfat milk
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1/2 cup fresh lime juice
1 tablespoon grated lime peel
12 (3 to 4 ounces) small paper cups
12 wooden craft sticks

Direction :
COMBINE milk, sweetened condensed milk, lime juice and lime peel in large bowl. Pour mixture evenly into paper cups.

FREEZE cups for 1 hour or until partially frozen. Place wooden sticks in centers of cups and freeze for an additional 3 hours or until firm. To remove pops from cups, carefully dip cups in warm water for a few seconds to loosen. Remove cup and enjoy!

NOTE: For a lime sorbet, pour mixture into a freezer-proof dish. Freeze for about 45 minutes or until partially set. Remove from freezer and stir to break up clumps. Freeze until firm.
Estimated Times
Preparation Time: 10 mins
Cooking Time:
Cooling Time: 4 hrs freezing

Servings: 12
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