Mocha Brownies

Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
5 ounces unsweetened chocolate, coarsely chopped

2 cups granulated sugar
1 tablespoon instant coffee granules
4 eggs
1 1/2 teaspoons vanilla extract
1 can (16 ounces) Brownie Fudge Icing
Pink, Red and White Cookie Icing


Preparation
Preheat oven to 350°F. Spray 13 x 9 inch oblong cake pan with vegetable pan spray.
In small bowl, combine flour and salt. In large microwave safe bowl, melt the butter and chopped chocolate. Stir in sugar and coffee. Add eggs and vanilla; mix well. Stir in flour mixture; mix until just combined. Spread batter into prepared pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan.
Spatula ice cooled brownies with Brownie Fudge Icing. Cut into heart shapes with Hearts Combo Cutter; drizzle with Cookie Icing.


Serves
Makes about 16 brownies

Notes, Tips & Suggestions
Wilton Products:
Hearts Combo Cutter
Brownie Fudge Icing
Cookie Icing

Source
Wilton Industries, Inc.

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Heartfelt Dessert Duo

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Chocolate Chip Brownie Cake

Ingredients:
1/2 cup butter
3 1/2 cups semi-sweet chocolate chips
1 1/2 cups flour
1 tsp. baking soda
1 1/2 cups sugar
1 Tbs. vanilla
1/4 cup hot water
4 eggs


Directions:

Melt butter and 2 cups chocolate chips together.

In a small bowl mix flour and baking soda together.

Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.

With mixer on low add flour mixture until blended. Fold in remaining 1 1/2 cups semi-sweet chocolate chips.

Pour into a greased 10 inch round pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Store in refrigerator.

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UNCOOKED BROWNIES

Ingredients
• 2 cups sugar
• 1/2 cup butter
• 6 teaspoons cocoa
• 1/2 cup cold milk
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 2 cups quick oatmeal
• 1 teaspoon vanilla

Directions
Boil sugar, milk and butter for 2 minutes. Add vanilla, coconut, cocoa, salt and oatmeal. Drop on to a waxed paper lined square baking dish. Place in the refrigerator to cool. Cut into squares to serve.

How easy is that?


PEANUT BUTTER SURPRISE SQUARES
Makes 30 servings

Ingredients
• 3 cups Graham cracker crumbs
• 2/3 cup melted butter
• 5 eggs, beaten (or 1 carton liquid egg replacement, well shaken)
• 3/4 cups brown sugar
• 1/3 cup corn syrup
• 2 tablespoons corn starch
• 3/4 cup smooth peanut butter
• 2 cups mini marshmallows
• 1 1/2 cups coarsely chopped semisweet chocolate
• 1/2 cup chopped unsalted peanuts


Directions
Preheat the oven to 350°F.

Line a 9"x13" baking dish with aluminum foil, making sure to cover the sides of the dish.

Blend cracker crumbs with butter. Press into the bottom of the prepared dish. Bake for 8 minutes. Set aside.

Whisk the eggs with the sugar, corn syrup and cornstarch until well combined. Reserve.

Drop spoonfuls of peanut butter randomly over the prepared crust then scatter the marshmallows, chocolate and peanuts evenly over the base. Pour the egg mixture evenly over the other ingredients in the crust.

Bake for 30 minutes or until golden and set.

Tip: When using liquid eggs, you may need to increase the baking time to 40 minutes.

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Chocolate Chip Caramel Bars

Ingredients
1 (14-ounce) bag caramels, unwrapped
4 ounces evaporated milk
1 package Duncan Hines Family Recipe Chocolate Chip Cookie Mix
1 large egg
2 tablespoons water
5 tablespoons Crisco Pure Vegetable Oil Crisco Cooking Spray


Preparation
Preheat oven to 375¿F. Spray 8-inch square pan with nonstick cooking spray.
Melt caramels and evaporated milk in small saucepan over low heat until melted and smooth. Turn off heat.
Prepare cookie mix according to package directions.
Spread two-thirds of dough into prepared pan.
Bake 15 to 18 minutes, or until golden. Gently pour
caramel over bottom layer. Place remaining cookie dough in heaping teaspoons over caramel. Bake another 20 to 25 minutes. Let cool. Cut into rectangles.


Serves Makes 15 bars

Hands on Time 15 minutes

Total Time
1 hour 15 minutes

Source
Crisco®
Duncan Hines® Cake Mixes
Jif

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