UNCOOKED BROWNIES

Ingredients
• 2 cups sugar
• 1/2 cup butter
• 6 teaspoons cocoa
• 1/2 cup cold milk
• 1/2 teaspoon salt
• 1 cup shredded coconut
• 2 cups quick oatmeal
• 1 teaspoon vanilla

Directions
Boil sugar, milk and butter for 2 minutes. Add vanilla, coconut, cocoa, salt and oatmeal. Drop on to a waxed paper lined square baking dish. Place in the refrigerator to cool. Cut into squares to serve.

How easy is that?


PEANUT BUTTER SURPRISE SQUARES
Makes 30 servings

Ingredients
• 3 cups Graham cracker crumbs
• 2/3 cup melted butter
• 5 eggs, beaten (or 1 carton liquid egg replacement, well shaken)
• 3/4 cups brown sugar
• 1/3 cup corn syrup
• 2 tablespoons corn starch
• 3/4 cup smooth peanut butter
• 2 cups mini marshmallows
• 1 1/2 cups coarsely chopped semisweet chocolate
• 1/2 cup chopped unsalted peanuts


Directions
Preheat the oven to 350°F.

Line a 9"x13" baking dish with aluminum foil, making sure to cover the sides of the dish.

Blend cracker crumbs with butter. Press into the bottom of the prepared dish. Bake for 8 minutes. Set aside.

Whisk the eggs with the sugar, corn syrup and cornstarch until well combined. Reserve.

Drop spoonfuls of peanut butter randomly over the prepared crust then scatter the marshmallows, chocolate and peanuts evenly over the base. Pour the egg mixture evenly over the other ingredients in the crust.

Bake for 30 minutes or until golden and set.

Tip: When using liquid eggs, you may need to increase the baking time to 40 minutes.

Posted in: Brownies